Design
80%
Branding
90%
Engraving
88%
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Biography
Leveraging a Journalism degree from the University of Iowa, Lisa embarked on her culinary journey in 1988, finding her passion in Chicago's vibrant food scene. From serving and baking to managing at Suzette's Patisserie, to pioneering Au Marche Cafe and Spoonful, The Bistro, she honed her expertise. Her leadership flourished as General Manager at Zambrana's, The Food Emporium. In 1996, Lisa brought her rich experience and love for the industry to The Hunter Group, where she continues to drive excellence in hospitality recruitment.
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